Easter Special

  • Redeemable: Sunday, Apr 1, 2018

Hot Breakfast Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes, Grits, Buttermilk Biscuits & Country Gravy Omelette Station To include an assortment of toppings cooked fresh to order Fruit and Cheese Display To include sliced melons, fresh berries, domestic and imported cheese, chef’s seasonal chutney, fresh French baguette Deli Display To include an assortment of sliced meats and cheese, assorted condiments served with breads and rolls Assorted Salad Station Roasted Tomatoes with Artichokes and Pickled Onions Asparagus and Arugula Salad with pistachios, goat cheese crumbles and cranberries, Old Fashioned Potato Salad Seafood Display To include cooked shrimp, oysters on the half shell, crab legs, mignotte, horseradish sauce, spicy cocktail sauce, drawn butter Entrees Roasted Chicken Truffled Mushroom Ragout Chef’s seasonal Vegetables Herb Roasted Potatoes with pancetta, shallots and cracked black pepper Carving Station Herb Roasted Leg of Lamb served with warm au jus, apple jelly, rolls & butter Dessert Display Chef’s Assortment of pies, cakes, mini bites $35 adults, $18 for children 12 & under children