10th Annual Pig and Oyster Roast presented by City Roots

January 28, 2023

A Columbia favorite, now in its tenth year! Join us, January 28th, for our Annual Oyster and Pig Roast at City Roots farm. F2T Productions will be cooking whole pigs from Carolina Heritage Farms, Honey River Catering Chef Gabrielle Baggette Watson will be mixing up some sides while Kristian Niemi is roasting clusters of SC coastal oysters from Folly River Shellfish over the fire for you to shuck all day.

Your $65 ticket will cover all you can eat, expertly roasted whole hog pulled pork, clusters of SC oysters., F2T Mac n’ Cheese, local collards, cornbread, slaw and baked beans. Bring your shuckers, gloves, appetite and koozies!

We will have LIVE music, a cash bar featuring Cathead Vodka Bloody Marys, shucking tables and fires! This is a limited ticketed event, and you can only get tickets pre-sale. We will not be selling tickets at the door. We will start serving at 12:30 pm and stop at 4pm. Oysters will be served until 5pm.