Cinco de Mayo Harvest Dinner

May 5, 2021

Join us for a harvest feast at City Roots Farm. Be prepared for a family-style, four-course farm to table dinner by Chef/Owner Kristian Niemi of Bourbon, Black Rooster, F2T Productions and Honey River Catering and friends featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail and wine pairings.

Safety is our first priority! Yours, ours, and the people around you! To make sure you are seated with the party of your choice and to help us all social distance, we are doing things a little differently. We ask that you wear a mask upon arrival and until you are seated at your table.