Cottontown Beer Dinner

August 9, 2019

  • Location: The Venue
  • Address: 1626 Main Street, Columbia, SC 29201
  • Time: 7:00 PM to 9:00 PM
  • Price: $45

Head Chef Mike Ellis and Head Brewer Brandon Evans have worked to pair five pints with a four course meal. Marry your passions for beer and bites and bring friends for an evening that you won't forget.

First Course
Aquachiles
Shrimp, avocado, radish, cucumber, and chiles served on a house-made tostada shell with fresh cilantro microgreens
Paired with Tropicarolina IPA

Second Course
Roasted Poblano and Sweet Corn Soup
Sweet corn with a touch of heat, finished with a touch of cilantro crème
Paired with Carolina Crush IPA

Third Course
Chile Verde
Slow braised pork, tomatillos, jalapeno, and garlic served with Carolina gold rice and house-made tortillas
Paired with Bull Street Wheat

Fourth Course
Tres Leches Tiramisu
Combining the famous desserts from Mexico and Italy, ladyfingers soaked with three sweet milks with espresso and layered with caramel mascarpone
Paired with Indah Coffee Stout