Crouch Distilling

Phil and Jessica Crouch established Crouch Distilling in 2014. Before opening Crouch Distilling, Phil was a miller for a local organic grain mill. While there his interest in grains evolved from milling grits and flour to brewing beer. Soon Phil and Jessica were distilling whiskey in their kitchen with a small copper pot still. Phil was inspired to open a distillery where he could use his experience to create a unique line of craft whiskeys. We take pride in every step of our craft, all the way from the grain to your glass.
Business Continuity
  • Price Range Maximum: $ - Less than $100
  • Thursday: 4:30PM-7:00PM
  • Friday: 4:30PM-7:00PM
  • Saturday: 1:00PM-7:00PM
  • Open For Business:
  • CDC Recommended Cleaning Procedures:
  • Takeout Available:
  • Curbside Pick Up Available:
Personal Protection
  • Masks Required-Staff:
Facility Info