For more than 80 years, Dickey’s Barbecue Pit has been the place to go for mouth-watering, slow-smoked Texas-style BBQ. Across the United States, loyal patrons are what keeps Dickey’s thriving in every community. Customers love our home-style flavor and family friendly atmosphere.
The Dickey’s menu now serves up beef brisket, pulled pork, ham, polish sausage, and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream and dill pickles.
Every location still smokes all of their meats in the restaurant—the same way it was done in 1941, without any shortcuts.