Simply put, Wells Gibson's barbeque is . . . . . . "the best dang Barbeque in these here parts."
Wells has been fixing Southern-style barbeque for more than 30 years. In competition all over the south, he has won many awards for his cooking.
All our meats are carefully selected and slow-cooked to perfection. The mustard-based sauce recipe is a family secret that has been handed down for generations. A spicy vinegar & pepper "Low Country" sauce is also available. Either way, it is some of the best barbeque sauce anywhere around.
- Price Range Maximum: $ - Less than $100