Fleur de Lys Home Culinary Institute

  • Address: 3001 Millwood Avenue, Columbia, SC 29205
  • Phone: (803) 765-9999

Chef/owner Francois Fisera has more than 30 years in the culinary world, including positions at Tavern On the Green in New York City and as special events coordinator with Bacardi Rum. He opened his cooking studio in March 1996. His Signature class is Crackling Salmon: Norwegian salmon fillet with slices of French black truffle wrapped in rice paper and sauteed in olive oil and butter and served with a special sauce

  • Price Range Maximum: $ - Less than $100
Facility Info