Bring the experience of internationally-schooled gourmet chef Crawford Pressley of Loosh Culinaire Fine Catering to your social event and be assured of peerless cuisine – whether an elegant wedding reception, major or small corporate event, a cocktail party of heavy hors d’oeuvres, or a seated dinner in your home.
Since 2003, Loosh Culinaire has been sought by discriminating hosts across South Carolina and beyond for expertise in continental, American and regional cuisine. As a graduate of Le Cordon Bleu Paris Cooking School in London, Pressley’s fellow alumni include luminaries Nathalie Dupree, Mario Batali and the late Julia Child.
Because he believes every event should be unique, Pressley carefully considers every aspect to create the best experience and memories possible. Along with imaginative and superb cuisine, he draws from a vast knowledge of wines from around the world to create harmony through proper pairings. No matter the occasion, the professional, talented staff of Loosh Culinaire assures your event will exceed the highest expectations.
Embracing the philosophy that the best cuisine begins with the finest ingredients, everything that Loosh Culinaire serves is produced in-house with the freshest ingredients. Because professional and attentive service are key to a successful event, staff are carefully chosen for their knowledge and experience
- Price Range Maximum: $ - Less than $100