A wide variety of excellent Italian and Greek fare – from humble gyros to lamb chops to seafood pastas – served in an elegant, comfortable setting. Their signature dish, saganaki flambé, is actually an appetizer — a cheese imported from Greece that is sliced and then dipped into a Greek liqueur, flour and then egg before it’s grilled and flambéd at your table. Most entrees are big enough for two to share, except for the desserts which are enough for four. Well-chosen wine list. $-$$.
- Price Range Maximum: $ - Less than $100