Whether you are bringing a dish, need a few holiday sides or wanting to dine out for Thanksgiving, Columbia SC has options for everyone.
Midwood Smokehouse is ready to take the stress of holiday cooking off your plate by preparing the main dish – whole smoked turkeys! Or grab turkey breasts, cranberry compote, gravy, other classics like mac-and-cheese and green beans, or a Thanksgiving brisket, of course. Orders are available for pickup on Nov. 26 and 27.
Spotted Salamander Café & Catering’s Holiday Take & Make is ready to equip you with Southern favorites like cornbread dressing, BBQ’ed butter beans, mashed potatoes, turkey and gravy, squash pudding, braised collards and house made cranberry sauce. Pre-order with pick up on Nov. 26 and 27.
For a vegan meal to take to the family dinner, stop by A Peace of Soul Vegan Kitchen for orders of Mac & “Cheese,” vegan collards and purple cabbage, sesame-ginger okra, sweet and spicy “spareribs,” BBQ “chicken” strips, Jerk Drumstix and more. Order by Nov. 23 for pick up on Nov. 27.
For an elevated Thanksgiving experience, City Grit has a four-course dinner option just for you. Dinner includes appetizer, starter, main course and dessert featuring menu items including turkey and gravy, sourdough stuffing, mashed sweet potatoes, pumpkin and pecan pie and cases of wine. Preorder with pickups on Nov. 26 and 27.
Hampton Street Vineyard is ready to host you for your Thanksgiving meal this year. They will be open from 12 p.m. to 7 p.m., offering a special pre-fixed dinner menu that will let you focus on what matters most: spending time with loved ones. Enjoy a Citrus-Sage Brined Joyce Farms Turkey, a Peppercorn-Horseradish Crusted Beef Rib Roast, or Cauliflower “Steak” paired with a selection of seasonal sides.
- If looking to book your own private dining for the holiday, the private event space can accommodate up to 99 guests – a private wine cellar (max 12), half restaurant (max 40), full restaurant (max 80), and patio (max 50).
Smoked will be offering a family-style menu for three courses, with special appetizers available. Choose from four main courses, including Sliced Roasted Turkey or Sliced Herb Roasted Chateaubriand, all served with your choice of classic Thanksgiving sides.
Sour & Salt Bakery on Rosewood Drive is offering Thanksgiving dinner for two, four, six or eight. The meals feature appetizers like beet salad and butternut squash soup, turkey breast, sides including mashed potations, candied carrots and their signature sourdough bread rolls and a chois of pies. Wine is also available for order as well as quiche. Pre-order by Nov. 24 with pick up on Nov. 26 and 27