Pâté of the South: 6 Places To Enjoy Pimento Cheese In Columbia SC
Pâté isn’t just for fine-diners anymore—at least not in South Carolina. Below the Mason-Dixon line, our version is chockablock with sharp, salty cheese + mayo, sans the minced meat. “Pâté of the South”—formally known as pimento cheese—is as likely to end up on the menu of a South Carolina picnic as…
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