How do we make burgers this good, this fast?
While most people are eating breakfast, we’re already doing lunch — shaping fresh 100% Certified Angus Beef® into plump meatballs. (When was our beef frozen, by the way? Try never.)
Why meatballs, not patties? Because unlike the other burger places, we don’t squish. We smash. Place your order and we spring into action, painting the grill with real butter, adding a dash of our secret spice blend, and smashing the meatball with a tool we invented ourselves (it’s so new, it doesn’t even have a name — let’s just call it the smashing tool). Smashing caramelizes the beef, creating a sear that locks in the juices as no other cooking method can. The result is a burger that’s more tender and flavorful than anybody else’s. A Smashburger. Not a squishburger.
Add the freshest toppings and a butter-toasted artisan bun, and that early-morning meatball becomes a work of smashed-to-order perfectionism. That’s true whether you choose one of our signature creations or have us concoct a combo that has never before been experienced by humankind.