When the groundhog predicts six more weeks of winter, it’s time to cozy up with comforting meals that warm you from the inside out. These Columbia SC restaurants have you covered with eight dishes to keep you fueled through the chilly months.  

 

Lamb Mac – Terra  

At Terra, a cheesy childhood macaroni classic is elevated with smoked lamb shoulder, poblano pepper, goat cheese and Fontina. Decadent, delicious and sure to warm your bones.  

 

Chicken Bog – The War Mouth 

Chicken Bog – a pilaf dish made with rice and chicken – is a staple in the South. The War Mouth does this classic recipe exceptionally well, starting with Carolina Gold rice combined with house-made onion and thyme sausage. It pairs perfectly with a house-made cocktail of choice from the bar.  

 

Rigatoni al Dorato – Il Giorgione 


At Il Giorgione on Devine Street, order up the Rigatoni al Dorato. Decadent with a spicy kick, the dish consists of a creamy Bolognese tomato sauce + crushed red pepper, served with a slice of buttery Italian bread (intended to help you get the last drop of sauce after your pasta is gone).  

 

Millwood Panini and Soup – Crave Artisan Market 

Pop in to Crave Artisan Market’s cozy lunchtime café and enjoy a hot, grilled sandwich like the Millwood Cuban with layers of slow-cooked pork, ham, provolone and Swiss. Pair it with one of their house-made soups (selection varies daily) to amp up the warmth factor.  

 

Tempura Udon/Soba – Camon Japanese Restaurant and Sushi Bar 


A highlight of dinner at Camon Japanese Restaurant and Sushi Bar in the Main Street District is the Tempura Udon/Soba, a traditional Japanese soup with your choice of noodles accompanied with a variety of veggies and shrimp tempura and rice wine dipping sauce. Hot and savory, it’s sure to warm your winter bones.  

 

Shrimp and Grits – Blue Marlin 

 
It’s award-winning and for good reason. People have been known travel to Columbia just to savor Blue Marlin’s expert take on classic shrimp and grits. Adluh stone ground grits are topped with sauteed creek shrimp, andouille sausage and Tasso gravy. This signature dish plus a glass of wine is sure stave off winter’s chill.

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