Terra

Focusing on using the freshest local ingredients available, chef Mike Davis creates a menu filled with artful updates of some classic Southern dishes along with a sprinkling of new takes. From a Jamison Farms BBQ Lamb-Stuffed Mac and Cheese Gratin featuring poblano peppers and goat cheese to a Roasted Kurobata Pork Shoulder to an array of specialty wood oven pizzas, Terra is a welcome addition to the city’s fine dining options.

 "Our goal is to showcase the beauty and bounty that comes from within. Making a conscious effort to support local farmers and to use as many locally grown ingredients, we prepare the freshest and finest ingredients simply so that they speak for themselves. With the addition of a few complementing flavors, we strive to create harmony and beauty with each plate of food. Simple food without pretension."

The name Terra was chosen because of its Latin origin, meaning earth or land.

Open Tues - Sat at 5pm


Private Dining/Meeting Room: Seats up to 40

Menu

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(menu subject to change)

Appetizers
Soup of the Day 6

Green Salad
Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette 6
with Walnut Crusted Split Creek Farms Goat Cheese 7.5

Endive and Port Poached Pear Salad
Creamy Blue Cheese Dressing, Candied Pecans 8

Domestic Shrimp Remoulade
Fried Green Tomato Salad, Caw Caw Creek Country Ham 8

Jamison Farms BBQ Lamb Stuffed Mac & Cheese Gratin
Poblano Peppers, Fontina, Goat Cheese 9

“Chicken and Dumplings”
Braised Wil-Moore Farms Chicken, Potato Gnocchi, Braising Jus 8

Prince Edward Island Mussels
New Orleans Style BBQ Broth 8

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Entrees
Steak Frites
House Made French Fries, Simple Salad, Blue Cheese Butter 24

Seared Sea Scallops
Sweet Corn and Lima Bean Succotash, Sherry Mustard Butter 22

Grilled Salmon
Tabbouleh Cous Cous, Red Pepper Coulis 19

Grilled Alaskan Halibut
Mashed Potato, Sugar Snap Peas, Cherry Tomato and Cucumber Relish 22

Wil-Moore Farms Chicken Breast
Goat Cheese Mashed Potato, Creamless Creamed Corn, Marsala Jus 18

Seared Yellowfin Tuna Nicoise
Crushed Potato, Haricot Vert, Soft Boiled Egg, Olive Vinaigrette 22

Pan Roasted Flounder
Creamed Leeks, Wilted Spinach, Potato Hay, Buerre Rouge 21

Roasted Kurobuta Pork Shoulder
Oven Roasted Tomatoes, Wild Mushrooms, Orzo, Natural Jus 19

Braised Beef Short Ribs
Mascarpone Polenta, Haricot Vert, Horseradish Gremolata 22

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Wood Oven Pizzas
Smoked Salmon
Red Onions, Capers, Cream Cheese 9

Duck Confit
Caramelized Onions, Port Soaked Cherries 10

Jamison Farms Merguez Sausage
Wild Mushrooms, Fontina and Goat Cheese 10

Tomato Basil
Pesto, Heirloom Tomatoes, Mozzarella 9

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Sides
Pommes Frites 4

Haricot Vert and Shallots 4

Vegetable of the Day 5

Sweet Corn and Lima Bean Succotash 5