In my research I found that boosting the immune system with fermented foods like kombucha was a key component to healing. So, we started buying it from the store. We were spending a small fortune on kombucha that didn't taste good, and I felt could be aided by some healing combinations of fruits, herbs and spices. With necessity being the mother of invention, I set out to make the healing tonic for myself and my daughter, carefully brewing so as to have as many nutrients as possible without the sugar and caffeine. We included for Jessica a regimen of diet, exercise, relaxation, fresh air, sunshine, grounding, and other lifestyle changes. Although her doctors had given her only two or three months left to live, nine months after they ceased treatment and Jessica began kombucha, she moved back out on her own with her daughter with a “no active cancer” status, and no medications.
I’m not claiming that fresh air and Kombucha is going to cure cancer. Kombucha is not the be all end all of good health and healing but it IS a vital part.