Who doesn’t love a good bargain or curated experience, especially when it comes in the form of bundled food and beverage items at local eateries around town. Take the guesswork out of a night out with these recurring restaurant specials that have a certain ring to them.
Burger, Beer, and Bourbon at Bourbon | Daily
Pop in for an early bite at Bourbon, where, from 4:30 – 6 p.m. each day, $12 scores you a no-frills and wholly satisfying combo of a char-grilled burger, a beer and a shot of Old Forester bourbon before the dinner rush even begins.
Maki Monday at Boku Kitchen + Saloon | Mondays
Gotta give it up to Boku for giving the people a reason to go out on a Monday. Satisfy your hand-rolled hunger craving with $5 maki rolls or their imaginative sushi donut for $7, plus the added deal of ½ off sake and specialty wasabi martinis make for a wallet-friendly start to the week.
Table for Two-sday at The Dragon Room | Tuesdays
Turn yourself (and a plus-one!) entirely over into the hands of the team at The Dragon Room and inject a little adventure into your Tuesday supper. Partake in an exclusive prix-fixe spread featuring three courses not available on the regular menu for $50 total. An optional cocktail pairing for an additional $25 takes things to the next level.
Pizza & Pinot at Terra | Wednesdays
This mid-week off-menu mainstay is one of, if not the, longest-running local specials in town. Choose from one of four wood-fired, 11-inch personal pizzas and a glass of a pre-selected Pinot Noir or Lambrusco for only $25. Or, you can go big with a bottle for $36. Plus, their signature cracker-crust makes it so you can easily polish off the whole pie in one go and make this your regular Wednesday play.
Bottles & Boards at The Hollow | Thursdays
Perfect for splitting and sharing (or not – no judgment here!), $40 at The Hollow gets you a bottle of the restaurant’s rotating choice of red, white or rosé wine and a sizable tasting board. Laden with a selection of wild game meats, cheeses, confit garlic, pickled onions, nuts, dried fruit, stone ground mustard and grilled crostini, the whole experience feels fit for a picnic in the forest without ever even leaving The Vista.
Bao & Bubbles at The Dragon Room | Thursdays
For when you just need a little nosh, stop by The Dragon Room on Thursdays for your choice of two pillowy bao buns – the lineup changes, but previous flavors include fried chicken and caviar, breakfast bao, banh mi and BLT, among others – and a flute of bubbly to have you feeling fizzy and full for a mere $16.
Burgers & Burgundy at Lula Drake Wine Parlour | Thursdays
Friday Jr. gets fancy and fun at Lula Drake. Dig into a 6 oz Wagyu burger dressed with premium toppings like Ibérico and duck ham jam, smoked gouda and Duke’s mayo, served alongside duck fat fingerling potatoes, for $28. Pair this with a pour of the staff’s pick of Burgundy for the night, featured by the glass and priced based on the bottle in question, to round out the evening. And if you like what you’re sipping on, you can purchase a bottle while quantities last.
Girl Dinner at Market on Main | Varies
This not-so-secret menu item went viral after it initially showed up as a special, with good reason. If you think a Caesar salad topped with truffle fries sounds amazing – just wait until you see the presentation, as it’s served in a 48 oz. martini glass., and the price – $16! You can ask for it anytime, but when it’s officially offered as a special, you often get the bonus of $8 espresso martinis, too. Let’s go, girls.
